Paksworld

It’s been small steps this week, for various reasons.

There was the first test of the new meat saw over at the ranch, which resulted in the need to make lamb curry (need is a relative term.  We like lamb curry a lot.)    But that took up a morning–not the single cut, but cleaning the meat saw afterwards.   In Paks’s world, there are no big meat band saws…there are big butchers with sharp knives and cleavers in the cities, and experienced persons elsewhere.    It’s easier to clean a knife than a band saw, but harder to cut up the carcass.

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