Paksworld

Under the heading of research:  yesterday disappeared in 13-14 hours of preparing for and beginning the process of converting a 1500 pound bull into meat in the freezer.    This isn’t myfirst experience of home butchery, but it’s certainly the most strenuous and exhausting, and finding one’s limits (no, I could not lift the bull’s head by the ears…nor work the whole time without lengthier rest periods than some of the others involved) is not fun.

Read the rest of this entry »