{"id":485,"date":"2009-11-24T13:21:12","date_gmt":"2009-11-24T19:21:12","guid":{"rendered":"http:\/\/www.paksworld.com\/blog\/?p=485"},"modified":"2009-11-24T13:21:12","modified_gmt":"2009-11-24T19:21:12","slug":"real-life-and-fiction","status":"publish","type":"post","link":"http:\/\/www.paksworld.com\/blog\/?p=485","title":{"rendered":"Real Life and Fiction"},"content":{"rendered":"<p>Yesterday, in preparation for going over to the ranch to bring home some of the frozen meat from Big Bull,\u00a0 we needed to reduce the bulk of the un-cut bones of Big Bull that came home with us initially.\u00a0\u00a0\u00a0 I make soup out of beef bones (good soup) and then the well-cooked-out bones are stuck in the garden soil to decompose.<\/p>\n<p><!--more--><\/p>\n<p>Cutting up frozen large bones (this was a very large bull) without a big meat saw (which is over at the ranch and isn&#8217;t easily transportable) is a strenuous and messy procedure,\u00a0 carried out in the back yard with a sycamore stump and an axe.\u00a0\u00a0 Richard pursued it with moderate enthusiasm and great skill, packaging the bones in plastic freezer bags.\u00a0\u00a0 There&#8217;s still a lot of soup bone in the freezer.\u00a0 Probably, um, forty or fifty soups&#8217; worth of soup bone.\u00a0 Goina be a lot of beef stock in the freezer soon&#8230;<\/p>\n<p>The cooks in the Duke&#8217;s Company (or any mercenary company or any household where slaughter took place) would have been familiar with the sight and sound of an axe hitting large nonhuman bones.\u00a0\u00a0\u00a0 The butchers&#8217; quarter in a city&#8230;the yard of a manor house&#8230;the barton of a village farm&#8230;all would resound to the sound from time to time.\u00a0\u00a0 And household small critters would be coming to pick up scraps.<\/p>\n<p>This isn&#8217;t the first time Richard&#8217;s cut up something with an axe for me&#8211;Nameless Heifer was the first.\u00a0\u00a0\u00a0 Big Bull&#8217;s leg bones are a lot (!!!) bigger.<\/p>\n<p>Bread and soup are, to me, very elemental foods, and when I&#8217;m baking or making soup, I feel a deep connection to all the cooks who went before&#8211;women, many of them.\u00a0\u00a0 On a day like today, when a norther has blown in, I often start a soup.\u00a0\u00a0\u00a0 I&#8217;m not today, because this is Tuesday before Thanksgiving and I don&#8217;t need to cover the stovetop with one of my big soup pots.\u00a0\u00a0\u00a0 But come Friday&#8230;yeah.<\/p>\n<p>There&#8217;s a cook in the new books, who was at first merely a tiny part, slightly comic.\u00a0\u00a0\u00a0 But she&#8217;s showing up more&#8211;with more sides to her character.\u00a0 I&#8217;m trying to keep her &#8220;in her place&#8221;\u00a0 because there&#8217;s enough going on already, but&#8230;she&#8217;s a hard one control.<\/p>\n<p>Our neighbor, who has permission to hunt on our land, took a deer last week.\u00a0\u00a0 Another one of those real life events that can translate into fiction very well.<\/p>\n<p>And the gathering of friends for Thanksgiving&#8211;the whole sharing-the-feast experience&#8211;and the bit of fencing (pointy-steel kind) that we may do if weather permits&#8211;and the bit of crossbow practice that might take place, ditto&#8211;are all part of filling the well from which the stories flow.<\/p>\n<p>The rest of this week will be consumed by cleaning, cooking, sharing time with friends, and then cleaning up the aftermath and cooking the bones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, in preparation for going over to the ranch to bring home some of the frozen meat from Big Bull,\u00a0 we needed to reduce the bulk of the un-cut bones of Big Bull that came home with us initially.\u00a0\u00a0\u00a0 I make soup out of beef bones (good soup) and then the well-cooked-out bones are stuck [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[112,12],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-life-beyond-writing","tag-life-beyond-writing","tag-research"],"_links":{"self":[{"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/485"}],"collection":[{"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":1,"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":486,"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/486"}],"wp:attachment":[{"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paksworld.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}